LIVE LIFE WITH GOOD COFFEE AND FAMILY
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Rollin Beanz was Established.
Built on Unconditional Love.
Laughter & Peace – Rollin Beanz
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BOLD
Dominate intense flavor that graces your taste buds with a rich sensation. Fuel your day with coffee that gives you high energy.
COMPLEX
Inherited flavors that engulf each bean to reach its full potential. From birth to roasting to finish.
UNIQUE
From the smell under your nose, to the hidden flavors that burst as your coffee brews; we deliver unique quality coffee.
THE COFFEE GUIDE
TANZANIAN PEABERRY
Tanzanian Peaberry is grown on the slopes of Mt. Kilimanjaro near the Kenya border, and has some of the same characteristics as Kenya coffee, though lighter in acidity. Some believe that the smaller, more compact shape of the bean renders a flavor that is concentrated and more lively in the cup. Tanzanian Peaberry has a clean nutty aftertaste.
COSTA RICAN SHB
SUMATRA VINNESE
Viennese is the lightest of the dark roasts. Sumatran at a slightly darker roast has a deep body with a nutty flavor and a trace of bitterness that dissolves into a prolonged sweet aftertaste.
GUATEMALAN ANTIGUA
​The Antiqua region is considered to be the finest growing region in Guatemala. The soil, climate and altitude all work together to produce a wonderfully distinctive coffee. Its delicate, fruity flavor is laced with a spiced smokiness. Antiqua has sharp acidity but perfectly balanced, with a soft, mild flavor and a heavy body.
COLUMBIAN VIENNESE
ETHIOPIAN YIRGACHEFFE
Located in the central highlands of Guatemala, the state of Huehuetenango produces some of the finest coffees of Central America.
A washed coffee, the beans are a waxy blue in color and may be among the hardest beans grown worldwide. Cultivated at an elevation of 5,000 feet above, Huehuetenango is a coffee offering crisp, bright acidity and a hint of nuttiness. It is excellent straight or as a blend.
The Especial as a Viennese roast is even more distinct and memorable than our normal full city roast. This is a perfect coffee to be served with dessert.
This coffee is grown in the southeastern region of Ethiopia. It is considered by many to be the finest Ethiopian coffee. This intense coffee has a unique floral bouquet with a hint of perfumed, sweet lemon peel. This washed coffee has good acidity with a clean bold cup quality.